10-Minute Chilli Garlic Noodles

Super tasty, garlicky, spicy, flavourful noodles in just 10 minutes! This easy restaurant quality Chinese chilli garlic noodles is a must-try!

This comfort food is convenient and simple. For something more substantial, pair these noodles with my easy pork wontons, pork and chive dumplings, oven-baked soy garlic wings, Chinese steamed fish or just a couple of soft boiled eggs.

Big fan of noodles? I hear you. Me too. Take a browse of my noodle recipe collection and give some of them a go next time! Great hits include: 15-minute pan-fried soy noodles, chicken Hokkien noodle stir fry, Vietnamese vermicelli bowl and more!

• Dried wheat noodles - can be found at Asian grocers and are available in various widths. This recipe is flexible, you can thin or wide noodles, whatever you prefer! Feel free to also use fresh wheat noodles (benefit: better texture) which are available in the fridge section of Asian grocers where dumpling skins are.
• Chilli powder - available at Asian grocers and can use chilli flakes if that's what you've got at home. The level of spice is variety dependent so adjust the quantity to suit your tastebuds.
• Black vinegar - adds more than just acidity, Chinese black vinegar also adds depth and complexity to a dish and works brilliantly with this recipe! It's no deal-breaker if you don't use this ingredient but it most certainly elevates a simple noodle dish like this one! Good enough substitiute: rice wine vinegar.
• Crispy chilli oil (optional but highly recommend) - storebought or, even better, homemade ones! My Sichuan chilli oil recipe is a very simple one to put together that is full of aromatic, spicy goodness!

Making this 10-minute chilli garlic noodles dish is super easy with minimal prep and cook time.

To start, add sugar, chilli powder and finely chopped garlic into a large, heatproof bowl.

Then, in a small saucepan, heat up some neutral tasting oil until it is very hot. You know the oil is ready when it starts to form small ripples on the surface or it starts to smoke.

Carefully, pour hot oil into the bowl of chilli, garlic and sugar. It'll immediately sizzle which is pretty cool to see. Just make sure the bowl is completely dry when you do this so that the oil won't spit!

The hot oil will effectively lightly toast the chilli (and thus wake the spice up), caramelise the sugar and cook the rawness out of the garlic. The result is a more refined, complex version of all these ingredients!

To complete the seasoning sauce, stir in soy sauce, Chinese black vinegar and sesame oil.

This recipe makes enough to serve two people so divide this mouthwatering garlicky, spicy and flavour-packed sauce into two serving bowls.

Now, cook noodles according to packet instructions. Most dried or fresh wheat noodles take around just 3 to 4 minutes to cook.

Add noodles into the two bowls then top with finely chopped spring onions, coriander and a spoonful of homemade crispy chilli oil. Serve immediately!

If you're got it, sprinkle some sesame seeds on top for good measure.

Before tucking in, give the noodles a good mix and enjoy!

This 10-minute vegetarian noodle dish can be a quick lunch or just a simple dinner with a side of vegetables and/or some protein.

Some easy, high protein dishes to serve with chilli garlic noodles:

• Soft boiled eggs (2 eggs per serve)
• Easy pork wontons (no fancy folding technique)
• Classic pork and chive dumplings
• Oven-baked soy garlic chicken wings
• Healthy san choy bow