Creamy Mushroom Pasta (no cream!)

There are days when you just want creamy, carby, comfort food but alas! Need to watch the calories because you're responsible and keeping track to make sure you don't go over your daily intake. Hear me out - it's possible to have it all. This super yum creamy mushroom pasta recipe has all the creaminess that you love WITHOUT any cream added.

Sounds good? I bet.

Jump to:

• Swap cream with milk!
• Ingredients
• Step by step instructions
• Variations
• Other delicious healthy pasta recipes you might like
• 📖 Recipe

Swap cream with milk!

How do you make a creamy mushroom sauce without cream you ask. The secret: bechamel sauce. You know that lovely, thick, creamy top layer of a lasagne? Use that!

Basic bechamel sauce (aka white sauce)

Really simple, bechamel sauce is made of butter, milk, flour, salt and pepper. You can jazz it up by adding some nutmeg if you're in the mood.

By simply swapping out the cream with a healthier option - bechamel sauce, you've got a healthier, lower in calories yet delicious creamy mushroom pasta!

Ingredients

• Lemon juice for this recipe is super important. It'll add a lemony tang to the pasta, works perfectly with the creaminess of this mushroom sauce. Honestly, without a squeeze or two of lemon juice, this pasta will be pretty flat.
• Parsley adds freshness to the pasta and a lovely aroma too. Definitely use fresh parsley here - not the dried stuff.
• Veggie stock can substitute for chicken stock if you're following a vegetarian diet. This will just help the mushrooms out and add more flavour into the dish.
• Milk you're already being mindful by swapping cream out with milk, use full cream milk/whole milk.
• Mushrooms I prefer using brown/swish mushrooms as I find they have more flavour than white button mushrooms. However when I went shopping for this recipe, white mushrooms were on sale.. I had to!

Step by step instructions

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There are roughly two parts to this.

Get as much flavour onto the mushrooms as possible

Here is an important tip.

You want to really add a good colour on the mushrooms first. Colour means flavour. Which means flavourful mushrooms. Get it nice and golden brown by cooking on high heat. Stirring every minute or 2, this part will take about 5 or 6 minutes.

Once the mushrooms look like above image #4, remove from pan and set aside.

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Making the bechamel sauce (white sauce)

Once the butter has melted and flour mixed in, make sure to slowly incorporate the milk in. Stirring constantly, add a little milk in at a time. Best use a whisk for this step or at least get the whisk out for any stubborn lumpy bits that just won't go away.

Once the sauce is smooth, let it simmer for a minute before mixing in the sauteed mushrooms, stock and seasoning (salt and pepper).

Creamy alfredo sauce?

If you want, mix in some grated parmesan or cheddar cheese at this stage. This will then be an alfredo sauce. But be mindful.. if you add a lot then it defeats the purpose of making the healthy version of a creamy mushroom pasta. Heck, just an option if you decide to opt-out half-way through cooking.

No! you're committed to a healthy pasta today. Stick to it. Only a little freshly grated parmesan to serve.

Look at how creamy it is and it's all possible with some milk, flour and butter!

Don't worry, you don't need much butter at all to make a delicious bechamel sauce (white sauce).

I used spaghetti to go with this healthy creamy mushroom sauce but feel free to have a bit of fun and use other shapes such as penne, fettuccine or if you dare.. macaroni pasta.

Variations

• Add some rotisserie chicken breasts for a more balanced meal - more protein and fewer carbs.
• Mix in some spinach leaves to add some greens in your meal if you can't be bothered to make a side of salad.
• Try this recipe with a mix of different mushroom varieties! Such as oyster, porcini, shimeji, enoki, etc. The flavours will be even better!

Other delicious healthy pasta recipes you might like

• Vegetarian bolognese ft. roast pumpkin - vegan and packed full of flavour!
• Healthy-ish chicken and broccoli pasta - delicious yet light
• Easy garlic prawn pasta - 15 minute, tangy flavour bomb

Thank you for checking out my recipes! Let me know what you think and/or if you have any questions, drop me a note in the comments section below. 🙂

Happy cooking!

📖 Recipe