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    Home » Pasta

    Healthy-ish chicken and broccoli pasta

    Published: Nov 3, 2020 · Modified: May 7, 2021 by Genevieve

    Jump to Recipe

    Say hello to a healthy-ish version of creamy chicken and broccoli pasta! Super creamy pasta are great but you know what's also great? Creamy pasta on the lighter side that's loaded with lots of (really good for you) chicken and broccoli!

    A plate of cooked chicken and broccoli pasta with freshly grated parmesan cheese on top. A fork on the right, on top of a loosely folded kitchen towel.

    Ready in just under 30 minutes, this simple pasta is sooo yum and easy to make! Unlike many creamy/alfredo pasta recipes, this one is on the lighter side. No butter.

    Jump to:
    • Ingredients
    • Step by step instructions
    • Freshly grated vs pre-shredded parmesan cheese
    • Ideal pasta to use
    • Love pasta? Here are some more!
    • 📖 Recipe

    Ingredients

    Overhead shot of all ingredients required to make this dish.
    • Fusilli pasta or spiral pasta works best for this recipe.
    • Chicken stock is used here. Vegetable stock works really well too.
    • Thickened cream/heavy cream thickens when cooked which is perfect for this pasta! Single cream/pouring cream is okay too but it will just be a little runnier.
    • Parmesan cheese I ALWAYS grate my own parmesan cheese rather than buying pre-shredded ones. I find it just tastes so much better and melts easier when mixed with pasta.
    • Chicken breasts cut into small strips, into similar size to the spiral pasta. Feel free to substitute chicken breasts for thigh meat or tenderloins.

    Step by step instructions

    • Fusilli (spiral) pasta cooking in a pot of water
    • Broccoli cooking in boiling water
    • Cooked broccoli cut into small florets with a knife
    • STEP 1. Put the kettle one, cook pasta according to packet instructions. Make sure to salt the pasta cooking water before you drop the pasta in. About 1 tablespoon will do.
    • STEP 2. Whilst the pasta is cooking, quarter a head of broccoli and boil/steam broccoli in a small pot. You want to half boil, half steam the broccoli so use enough water so that it just reaches the broccoli halfway. Like image #2 above. Only put broccoli in once the water is boiling. Cook on high for 2 minutes, lid on. Like pasta, season the water with some salt before adding broccoli.
    • STEP 3. Drain cooked broccoli and cut into bite-sized florets. Careful, it'll be hot! I use a pair of tongs to hold the broccoli in place to cut. Like image #3 above.
    Finely diced ontions and minced garlic sauteing on a nonstick pan
    Chicken strips cooking on high heat with onions and garlic
    Broccoli, cream and stock added into the pan
    Cooked pasta being mixed through with broccoli, chicken strips and creamy sauce
    • STEP 4. In a large skillet/pan, saute finely diced onions and minced garlic with olive oil. Cook on medium heat until soft and fragrant.
    • STEP 5. Add in chicken breast strips and saute on high, adding colour onto the chicken (flavour!) About 2 minutes will do the trick.
    • STEP 6. Add broccoli florets, stock, cream, salt and pepper. Mix thoroughly for about 10 seconds. Bring up to boil.
    • STEP 7. Mix through cooked pasta. Here comes the important part: continuously mix and toss the pasta for about 3 - 4 minutes on medium heat until the creamy sauce has been mostly absorbed by the pasta. Give the pasta and sauce a taste, adjust seasoning if necessary. More pepper? More salt?

    Here you have it! Not too rich, but definitely delicious and satisfying creamy, healthy-ish chicken and broccoli pasta.

    Serve with freshly grated parmesan cheese.

    Close up image of chicken and broccoli pasta on a plate.

    Freshly grated vs pre-shredded parmesan cheese

    Did you know that most pre-shredded parmesan cheeses have added preservatives? I had no idea until recently. Since this is a healthy-ish pasta, let's skip the additives and use the good stuff!

    Ideal pasta to use

    My first preference is the fusilli (spiral) pasta. It's similar-sized to the broccoli florets and chicken strips which makes it really easy to eat. The spiral shape also collects cream/parmesan cheese really well! But, at the end of the day, use whatever shape (such as linguine, bow tie, penne and etc) you like! They'll all taste delicious!

    A plate of cooked chicken and broccoli pasta with freshly grated parmesan cheese on top. A fork on the left and a loosely folded kitchen towel on the right side of the plate. 

A cooked chicken and broccoli pasta inside a large pan/skillet on the op left hand corner of image.

    Love pasta? Here are some more!

    • Easy garlic prawn/shrimp pasta - super quick, 15-minute meal
    • Spaghetti bolognese - a classic, allow plenty of simmer time for the perfect bolognese
    • Creamy chicken and mushroom pasta - another creamy pasta on the light side!

    Thank you for checking out my recipes! Let me know what you think and/or if you have any questions, drop me a note in the comments section below. 🙂

    Happy cooking!

    Gen

    📖 Recipe

    A plate of chicken and broccoli pasta with grated parmesan cheese on top.

    Healthy-ish chicken and broccoli pasta

    A healthy-ish version of creamy chicken and broccoli pasta! Loaded with lots of chicken breasts and broccoli but light on the cream. Takes just under 30 minutes to make, perfect week night dinner!
    5 from 6 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Keyword: chicken pasta, creamy chicken and broccoli pasta
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Total Time: 27 minutes
    Servings: 5 people
    Calories: 486kcal
    Author: Genevieve

    Ingredients

    • 400 g / 14 oz chicken breast cut into strips (about 2 breasts)
    • 300 g / 10 oz broccoli cut into small florets (about 1 large head)
    • 300 g / 10 oz fusilli pasta aka spiral pasta
    • 2 tablespoon olive oil
    • 1 onion brown, finely diced
    • 2 cloves garlic minced
    • ½ cup chicken stock vegetable stock is fine too
    • 1 cup thickened/heavy cream (note 1)
    • salt and pepper to taste
    • parmesan cheese to serve freshly grated
    Prevent your screen from going dark

    Instructions

    • Cook pasta according to packet instructions. Season the water with salt (about 1 tbsp) prior to adding pasta in.
    • Whilst pasta is cooking, quarter the whole head of broccoli and steam/boil in a small pot, lid on. Cook for 2 minutes. (note 2)
    • Once broccoli is cooked, drain and cut into small, bite-sized florets. Set aside.
    • In a large skillet/pan, saute onions and garlic with olive oil on medium heat until soft and fragrant.
    • Add chicken strips and saute for 2 minutes on high. Browning the chicken will add flavour to the overall dish.
    • Now add broccoli florets, chicken stock, cream, salt and pepper. Bring up to boil.
    • Turn heat down to medium and add in cooked pasta. Thoroughly mix and toss for 4 minutes or until majority of the creamy sauce has been absorbed by the pasta.
    • Serve with freshly grated parmesan cheese.

    Notes

    Note 1.Thickened/heavy cream provides a thick consistency which is perfect for this pasta! Single cream/pouring cream is okay too but it will just be a little runnier. If you like a little tang to this pasta, squeeze in some lemon juice (about 1 tsp) or use creme fraiche instead of thickened/heavy cream.
    Note 2. Steam/boil broccoli essentially half steam and half boil the broccoli by using enough water so that it only reaches the broccoli halfway. Only put broccoli in once the water is boiling. Like pasta, season the water with some salt to avoid bland tasting broccoli!
    Note 3. Chicken breast substitute can swap chicken breasts out for chicken tenderloins or thigh meats. 
    Note 4. Other pasta shape recommendations this pasta dish works brilliantly with spiral (fusilli) pasta. You can use other pasta shapes you like, such as linguine, shell, penne, bow tie and etc. 
    Nutritional value below is for 1 serving. Sodium level excluded as the amount of salt added is dependent on individual taste and preferences. 
    Tried this recipe?Mention @Casuallypeckish or tag #casuallypeckish!

    Nutrition

    Calories: 486kcal | Carbohydrates: 49.3g | Protein: 29.7g | Fat: 19.6g | Saturated Fat: 7.9g | Cholesterol: 89mg | Potassium: 537mg | Fiber: 4g | Sugar: 3.4g | Calcium: 169mg | Iron: 3mg

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    Reader Interactions

    Comments

    1. Jess

      November 04, 2020 at 11:55 pm

      5 stars
      I love a healthy-ish meal! Chicken and broccoli is one of my favorite combos and this dish does not disappoint.

      Reply
      • Genevieve

        November 05, 2020 at 8:41 am

        Thank you so much! I'm glad to hear 🙂

        Reply
    2. Chris

      November 04, 2020 at 9:40 pm

      5 stars
      Chicken and broccoli is a match made in heaven! Can't wait to try it in this pasta dish 🙂

      Reply
      • Genevieve

        November 04, 2020 at 9:43 pm

        I cannot agree with you more! Thank you so much! 😀

        Reply
    3. Kushigalu

      November 04, 2020 at 8:43 pm

      5 stars
      How creamy and delicious is this pasta. Can't wait to try this out for dinner

      Reply
      • Genevieve

        November 04, 2020 at 9:42 pm

        Remember to sprinkle a good amount of parmesan cheese to serve! Hope you'll like it!

        Reply
    4. Anjali

      November 04, 2020 at 7:33 pm

      5 stars
      This pasta was everything I needed for dinner tonight! Super easy to make, rich and satisfying, but not so heavy that I felt guilty about eating it! Yum!

      Reply
      • Genevieve

        November 04, 2020 at 9:41 pm

        Yes! That's exactly what I wanted it to be 🙂 Glad you like it!

        Reply
    5. Chenée Lewis

      November 04, 2020 at 6:29 pm

      5 stars
      This chicken and broccoli pasta is so delicious and such a quick and easy meal! Perfect for a busy family dinner!

      Reply
      • Genevieve

        November 04, 2020 at 9:40 pm

        Thank you so much! Glad you like this recipe 🙂

        Reply

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