The beauty of nuoc mam is that it's a perfectly balanced sauce that's sweet, salty, sour, garlicky and spicy all at the same time! This Vietnamese dipping sauce is so easy and delicious, it goes with so many dishes! I sometimes even dip leftover rotisserie chicken in this - so good!
Batch make by doubling, tripling or quadrupling this recipe to always have a jar of this mouthwatering nuoc mam at your fingertips!Storage. Lasts for up to 1 month in the fridge, stored in an airtight jar. Make sure to always use a clean spoon or simply pour the desired amount of sauce out to prevent it from contamination and thus going off.