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Puff pastry pizza
Puff pastry pizzas are hands down THE BEST 'express' pizzas! It's super quick and easy to make and tastes sooo good. By using puff pastry as base, every bite will be light, flaky and crispy!
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
people, 1 large 'pizza'
Calories:
694
kcal
Ingredients
▢
2
sheets
frozen puff pastry
about 115g/4oz per sheet
▢
1
cup
bocconcini
or 1 fresh mozzarella ball
▢
2
fresh tomatoes
▢
1
tablespoon
olive oil
▢
½
cup
fresh basil leaves
▢
1
egg
optional, as egg wash
▢
½
cup
grated parmesan cheese
optional
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Instructions
Preheat oven to 200°C / 390°F (fan forced).
Cut 1 puff pastry sheet into smaller pieces and bind to the other puff pastry sheet to make 1 large base that fits the size of your baking tray.
Line baking tray with baking paper and place prepared puff pastry sheet on top.
Scatter tomato slices, bocconcini and basil leaves evenly across puff pastry.
Drizzle olive oil all over.
Bake for 20 - 25 minutes or until golden.
Serve with grated parmesan cheese and extra fresh basil.
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@Casuallypeckish
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!
Nutrition
Calories:
694
kcal
|
Carbohydrates:
41.9
g
|
Protein:
20.5
g
|
Fat:
49.4
g
|
Saturated Fat:
10.6
g
|
Potassium:
223
mg
|
Fiber:
2
g
|
Sugar:
2.3
g
|
Calcium:
271
mg
|
Iron:
3
mg