Puff pastry pizza

Puff pastry pizzas are hands down THE BEST 'express' pizzas! It's super quick and easy to make and tastes sooo good. By using puff pastry as base, every bite will be light, flaky and crispy!

5 from 2 votes

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: people, 1 large 'pizza'

Calories: 694kcal

Ingredients

▢ 2 sheets frozen puff pastry about 115g/4oz per sheet
▢ 1 cup bocconcini or 1 fresh mozzarella ball
▢ 2 fresh tomatoes
▢ 1 tablespoon olive oil
▢ ½ cup fresh basil leaves
▢ 1 egg optional, as egg wash
▢ ½ cup grated parmesan cheese optional

Instructions

Preheat oven to 200°C / 390°F (fan forced).
Cut 1 puff pastry sheet into smaller pieces and bind to the other puff pastry sheet to make 1 large base that fits the size of your baking tray.
Line baking tray with baking paper and place prepared puff pastry sheet on top.
Scatter tomato slices, bocconcini and basil leaves evenly across puff pastry.
Drizzle olive oil all over.
Bake for 20 - 25 minutes or until golden.
Serve with grated parmesan cheese and extra fresh basil.

Tried this recipe?Mention @Casuallypeckish or tag #casuallypeckish!

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