1
Saute shiitake mushrooms for a couple of minutes, then shallots, garlic and dried shrimp skin. Saute until lightly golden.
2
Add pork mince, soy sauce, shaoxing wine and sugar. Saute on high heat until pork is browned and sauce has been mostly reduced.
3
Add cabbage and carrots. Stir fry until soft and sweet. About 4 minutes.
4
Add soaked vermicelli noodles, a little more soy sauce, salt, white pepper and reserved shiitake mushrooms soaking water.
5
Reduce heat to medium-low. Stir fry with 2 spatulas for even mixing. About 3 minutes.