Stir fried green beans w/ pork

Stir fried green beans w/ pork

Healthy, easy, big on flavour!  This stir fried green beans with caramelised pork dish is easy and a delicious Chinese dish with a hint of heat. Fantastic with a side of rice.

Ingredients

1

Combine pork with seasoning and marinate for at least 15 minutes. Stir fry pork with chilli until caramelised. Remove pork then set aside.

2

Add green beans and about ½ cup of water. Season with salt then cover with a lid and steam cook.

3

Place the pork back into the pan and season with black pepper. Stir fry on medium-high heat for a further 2 minutes.

Fantastic with a side of rice. Juicy tender green beans (never mushy!) and flavoursome caramelised pork, a mouthwatering combination!

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