1
First, marinate shrimp with oil and a little salt. This will keep it tender and flavourful. Then, whisk some eggs.
2
Quickly saute shrimp with finely chopped scallions. Then, pour in whisked eggs. Gently stir fry for 20 seconds.
3
Add and stir in corn kernels. Push contents in the pan to the rims of the pan, making way for rice. Add rice, stir fry for about 3 minutes.
4
Add soy sauce, sugar, salt (or chicken stock powder) and white pepper. Stir fry for a further 2 minutes.