Naan Bread with Yoghurt (No Yeast)

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See how it's made!

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Ingredients

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Combine flour, baking powder and salt. Add yoghurt into the flour, mix well with a fork until a thick paste-like dough is formed

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Heavily flour the workbench, your hands and rolling pin. Scoop a heaped spoonful of dough onto the floured surface.

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Dust dough with extra flour and form a round smooth ball with your floured hands. Does not have to be perfect.

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Roll out into a round flat disk, about 15cm/5inch in diameter. Okay to go a bit larger. Dust with flour when needed to avoid sticking.

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Cook for 2 to 2½ minutes per side or until golden brown in a heavy-based pan or skillet on high heat.

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Brush generously with butter on both sides once cooked. Loosely cover with a tea towel whilst the rest are being cooked.

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This recipe makes 5 naans. Serve warm with your favourite curry. Swipe up for the full recipe with useful tips!

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Swipe up to discover more delicious easy recipes!

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