1
Chop veg then saute mushrooms till golden then add in onions & garlic.
2
Add chicken mince and brown. Then zucchini and season well.
3
Now, make creamy bechamel sauce. Chicken stock adds more flavour!
4
The creamy white sauce is done once it coats the back of a spoon.
5
Start layering the lasagna, about 3 layers will do!
6
Then top with 1/3 of creamy sauce, top with cheese then bake till golden.