Chinese broccoli (gai lan) with oyster sauce

Here is a delicious variation to the much loved Chinese restaurant dish - add sauteed shiitake mushrooms! You'll be amazed at just how YUM this dish is!

Ingredients

1

Very quickly blanch the Chinese broccoli in salted water. Alternative: steam until just cooked.

2

Saute shiitake mushrooms until golden and aromatic with garlic. Then, add in oyster sauce mixture.

3

Cook on low heat, stirring constantly until sauce thickens and lightly bubbling. About 2 minutes.

4

Add the Chinese broccoli into the pan, mixing for about 1 minute. Ensure even coating of sauce.

The key to max flavour is to caramelise the mushrooms until golden! Swipe up to get the recipe.

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