Chinese broccoli (gai lan) with oyster sauce

Here is a delicious variation to the much loved Chinese restaurant dish - add sauteed shiitake mushrooms! You'll be amazed at just how YUM this dish is!



Very quickly blanch the Chinese broccoli in salted water. Alternative: steam until just cooked.


Saute shiitake mushrooms until golden and aromatic with garlic. Then, add in oyster sauce mixture.


Cook on low heat, stirring constantly until sauce thickens and lightly bubbling. About 2 minutes.


Add the Chinese broccoli into the pan, mixing for about 1 minute. Ensure even coating of sauce.

The key to max flavour is to caramelise the mushrooms until golden! Swipe up to get the recipe.

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