First rule of a good stir fry: prep. Get all the ingredients ready for seamless cooking!
Saute spring onions until lightly golden and aromatic. Then, add in cooked, drained egg noodles. Stir fry on high heat for max flavour!
Drizzle in soy sauce seasoning and toss through for about 1 minute until the seasoning is well distributed amongst the noodles.
Add in washed and well drained fresh bean sprouts and toss through for a further couple of minutes. The bean sprouts add freshness and refreshing texture!