1
First rule of a good stir fry: prep. Get all the ingredients ready for seamless cooking!
2
Saute spring onions until lightly golden and aromatic. Then, add in cooked, drained egg noodles. Stir fry on high heat for max flavour!
3
Drizzle in soy sauce seasoning and toss through for about 1 minute until the seasoning is well distributed amongst the noodles.
4
Add in washed and well drained fresh bean sprouts and toss through for a further couple of minutes. The bean sprouts add freshness and refreshing texture!