Blueberry panackes
Weekends mean yummy brekkies which means pancakes! Better yet, BLUEBERRY PANCAKES! When you've got the sweet, buttery smell of pancakes coming from the kitchen you know it's going to be a good day.
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Servings: 2 people
Ingredients
- ½ cup frozen or fresh blueberries (see note 1)
- 1 knob butter about 20g, to grease the pan with
Pancake batter
- 1 cup self-raising flour (see note 2)
- ½ cup milk
- ¼ cup Greek yoghurt
- 1 egg
- 1 tablespoon caster sugar
- 1 tablespoon brown sugar
- ½ teaspoon vanilla essence
- tiny pinch of salt about 1/16 of a teaspoon - so very little
Instructions
- If using frozen blueberries, take it out of the freezer now and allow it to defrost as you move onto making the batter.
- Combine all pancake batter ingredients in a large mixing bowl and whisk until a smooth batter is formed (no lumps!). (see note 3)
- In a non-stick pan on medium heat, swirl half the butter and allow it to coat the entire pan.
- Spoon pancake batter into the pan, size of pancakes are up to you, I spoon enough batter per pancake so that 4 fits in a pan comfortably. Reduce heat slightly down to medium/low.
- Scatter blueberries onto pancake batter in the pan and cover with a little more batter.
- Once the batter starts to bubble a little and pan side is lovely golden, flip the pancakes. Pancakes are ready when both sides are golden.
- Repeat until you've turned all of the batters into blueberry pancakes!
Notes
Note 1. If using frozen blueberries then take them out of the freezer as you first step. By the time you spoon your first batter into the pan, the blueberries should be defrosted enough so that you won't have to bite into icy cold blueberries.
Note 2. Self-raising flour if you don't have any in the pantry, simply mix 2 teaspoon of baking powder to 1 cup of plain flour. Baking powder is what makes the pancakes rise and get all fluffy.
Note 3. Whisking the batter you can whisk all wet ingredients first, then add the dry ingredients and whisk till smooth. I've found it doesn't make a difference so just whisk everything all together in one go!
Tried this recipe?Mention @Casuallypeckish or tag #casuallypeckish!