In a large bowl, combine chicken wings marinade ingredients then mix in chicken wings.
Cover and place in the fridge to marinate for at least 30 minutes. (note 1)
15 to 20 minutes before you're ready to cook, take the wings out of the fridge and allow it to come to room temperature. (note 2) Meanwhile, preheat the oven to 220°C/430°F (200°C/400°F fan-forced).
With a pair of tongs, place wings onto a lined baking tray in a single layer (no overlapping) and bake for 15 minutes on the middle shelf of the oven. Reserve excess marinade.
Take the wings out of the oven, baste with reserved marinade. Place wings back into the oven, change oven setting to grill/broil on high (or 230°C/450°F) and grill for 5 minutes on the top shelf. (note 3)
Take the wings out of the oven again, turn wings over and grill for 5 more minutes or until the chicken skins blister and lightly charred.