In a large mixing bowl, combine all filling ingredients and mix well. Best use a clean hand as it'll be much easier.
To fold the dumplings, watch my how-to video below. This recipe makes approximately 35 plump dumplings.
In a large non-stick frying pan, add 1 tablespoon of oil then neatly line with half of the dumplings, ensuring a little space in between each. Never overlap the dumplings.
Add ½ cup of water and place the lid on. Cook on medium-high heat for 5 to 6 minutes. Then, remove the lid and allow the liquids to evaporate and the dumplings to crisp up at the bottom.
Remove from the pan once the bottom of the dumplings is golden and crispy. Repeat for the second batch.
Combine all dipping sauce ingredients and serve with dumplings.