Red cabbage salad

Refreshing and crunchy salad. Great accompaniment to a heavy main or simply on it's own (bulk up by adding some rotisserie chicken). Also really good to have at a BBQ!

5 from 2 votes

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Prep Time: 20

Total Time: 20

Servings: people

Calories: 180kcal

Ingredients

▢ 300 g / 11oz red cabbage about ½ of a cabbage, shredded
▢ 1 apple (red or green) cored, cut into thin match sticks (note 1)
▢ ½ cup fresh parsley finely sliced
▢ ½ cup roasted cashew nuts roughly chopped

Salad dressing

▢ ½ tablespoon lemon juice or juice of a small lemon half
▢ 1 tablespoon extra virgin olive oil
▢ ¼ teaspoon sea salt
▢ ¼ teaspoon black pepper

Instructions

Combine salad dressing ingredients in a small bowl and mix well. Set aside.
In a large salad bowl, add red cabbage, fresh parsley and apple sticks.
Pour salad dressing into salad bowl, toss and mix salad thoroughly.
Sprinkle cashew nuts over salad.
Serve immediately.

Notes

Note 1. Stop apples from turning brown after apples have been cut into matchsticks, soak lightly salted water for about 2 minutes. This will stop the apples from turning brown! No need to rince afterwards. Just go light with the salt. A good pinch of salt to 3 cups of water will do the trick for 1 - 2 apples.

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