1
In a medium-large bowl, combine all the meatball ingredients and mix with one hand until just combined.
2
With both hands, shape the meatballs to about the size of a golf ball or slightly larger. Makes about 14-15.
3
In a large non-stick pan, sear on medium-high heat. Brown the meatballs both sides then remove and set aside.
4
In a large pot, soften onions and garlic for about 7 minutes. Then add remaining marinara ingredients and seasoning.
5
Gently add meatballs into the pot and simmer for 25-30 minutes on low heat and no lid. Stirring every 10 minutes.
Serve with cooked spaghetti - make sure it's al dente!
These meatballs are super flavoursome and sooo delicious. You've got to give it a go!
Swipe up to discover more delicious, mouthwatering pasta recipes!