In a medium-large bowl, combine all the meatball ingredients and mix with one hand until just combined.
With both hands, shape the meatballs to about the size of a golf ball or slightly larger. Makes about 14-15.
In a large non-stick pan, sear on medium-high heat. Brown the meatballs both sides then remove and set aside.
In a large pot, soften onions and garlic for about 7 minutes. Then add remaining marinara ingredients and seasoning.
Gently add meatballs into the pot and simmer for 25-30 minutes on low heat and no lid. Stirring every 10 minutes.
Serve with cooked spaghetti - make sure it's al dente!
These meatballs are super flavoursome and sooo delicious. You've got to give it a go!
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