San Choy Bow

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Ingredients

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Saute onions, garlic and chilli with oil. Cook on medium-high heat until onion sweats and fragrant, about 3-4 minutes.

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Add and brown pork mince then deglaze with shaoxing wine (rice wine). Then add in finely diced carrots and beans.

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Season with oyster sauce, say sauce, sugar, pepper. Mix and cook on low heat for 10 minutes, no lid.

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Combine thickening mixture ingredients in a bowl, mix well and pour into the pan. Stir the pork and vegetables for 1-2 minutes on low heat.

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To assemble the san choy bow, scoop 1 heaped tablespoon of filling into 1 baby gem lettuce leaf. Make sure to wipe the leaves dry first!

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Top with finely sliced spring onion/scallions and fresh chilli (optional). Perfect party finger food, appetizer or a light lunch!

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