First, remove impurities from by bringing pork in cold water up to a boil then rinse.
Then, melt crystal sugar with oil over medium-low heat. Then add ginger and pork belly. Fry on high heat until red and caramelised!
Then add seasoning, transfer to a heavy-based pot. Add water and simmer on low for 1 to 1.5 hours. Reduce sauce then serve!