1
Prepare udon according to packet instructions. For best results, use frozen udon available at Asian supermarkets!
2
Now stir fry shiitake mushrooms with onions, white parts of green onions, garlic and carrots.
3
Add cabbage, cook until vegetables softened. Add in thin pork belly slices and brown on high heat.
4
Add in seasoning - a combination of soy sauce, dark soy sauce, mirin (Japanese cooking wine) and pepper.
5
Add udon and toss through with 2 spatulas (or chopsticks) on high heat. Taste and adjust for seasoning if necessary.