Easy Pork Wontons

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Ingredients

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Add all the wonton filling ingredients into a large bowl and mix thoroughly until well combined. Mix with either a fork or a pair of chopsticks.

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Mix in a circular motion, in one direction to achieve tender and juicy filling. This also works the liquids into the pork.

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Place about 1 heaped teaspoon of wonton filling onto the centre of a wrapper. Tightly wrap and seal the wonton into a parcel.

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Like this! Swipe up to my recipe post for a video demo of how to wrap wontons easily using this fool-proof method.

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Cook wontons in 2 batches, about 12 - 15 wontons in each batch. This will ensure the pot is not overcrowded

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Wotons are cooked when they've floated to the top of the pot. It takes about 3 - 4 minutes to cook in boiling water on high heat.

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That's it! Serve with a quick dipping sauce (included in the recipe). Perfect little appetizers served like this or a proper meal.

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Swipe up to discover more delicious Asian recipes including stir fries, noodles, dumplings and more!

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