Siu Mai (shumai)

[{"selector":"#anim-1e2e9f89-9bbb-44ee-a977-429aa77e9362","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cdda4b7-ce08-4aa3-926b-ee8077e9e805","keyframes":{"transform":["translate3d(0px, -156.715%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to recipe

Classic Cantonese siu mai filled with juicy pork, prawns (shrimp) and shiitake mushrooms!

[{"selector":"#anim-6de052e5-65a3-436b-8142-1b45e6e74fc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-423f068e-df63-4ec4-9b2f-10920a5a8638","keyframes":{"transform":["translate3d(0px, 188.45489%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-6c59383d-c8e7-4127-a913-d7d3ca91a563","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27fef2a4-c47b-4614-b7e1-ee42f030e533","keyframes":{"transform":["translate3d(0px, -192.53466%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

[{"selector":"#anim-92e06b45-18a6-484f-9b30-d4bf5b6b5e0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c1da6bc-0fe3-4f3f-8e6f-6dc3cbe7238a","keyframes":{"transform":["translate3d(0px, -140.57427%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Combine pork, shrimp, soy sauce, oyster sauce, ginger, shiitake mushrooms, salt, sugar, white pepper, sesame oil and cornstarch. Mix well!

[{"selector":"#anim-ae59537d-ca4c-4a86-8dfb-ba20e301215a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79e8d234-c38f-4361-a4e4-d8d39ba4e143","keyframes":{"transform":["translate3d(0px, -138.40418%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 This recipe makes ~25 dumplings. Swipe up to watch the video within the recipe for exactly how to fold siu mai! Learn more

[{"selector":"#anim-c71a16c5-9c8c-44d0-95f3-b9d9daaf420d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdd9fb6c-3ad3-4b69-b0b7-788851525373","keyframes":{"transform":["translate3d(0px, -164.29466%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 The key is to keep moving and gently but firmly pack in the filling.

[{"selector":"#anim-1edfe3c6-13cc-4fb8-98f7-bf6978189743","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af1b3533-30d2-40ba-a30f-014972b75edb","keyframes":{"transform":["translate3d(0px, -135.04848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 Top folded siu mai with minced carrots or fish roe. Place in lined steamers and make sure there's room in between - no touching!

You can fold siu mai with either round or square wonton wrappers! Round for a more authentic/pro look.

[{"selector":"#anim-989d37ce-a832-42c2-abf6-548efab6806b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-130dd595-12d4-498d-b289-321143fa56b5","keyframes":{"transform":["translate3d(0px, -127.24016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the RECIPE!

Steam siu mai on high heat for 8 minutes then it's ready to eat!

[{"selector":"#anim-944ea075-dbcd-4b19-97c5-bae59bb1f954","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25094f0b-09fd-4d0a-b67c-e1e5f22ededb","keyframes":{"transform":["translate3d(0px, -144.70487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the RECIPE!

Shrimp Fried Rice

[{"selector":"#anim-f4a5d4b4-870c-4bc4-b959-4ecf84700fbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ec66e01-db8e-493f-b83a-7543df1cbd25","keyframes":{"transform":["translate3d(0px, -190.31341%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32390b16-c7eb-4e88-80d8-c3f9b5992c72","keyframes":{"transform":["translate3d(-127.92454%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-920a356e-367a-4b6d-a6cf-65bf28c4897b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b7bbad4-7838-47ca-ab9c-ebcff14ffb49","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-80fa090c-85d8-42f3-b158-82ce5ca9ec6b","keyframes":{"transform":["translate3d(127.65152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c4d747-ff0b-45b7-9d7c-88dc603ed9cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61d4acff-d59f-42e9-9fed-821a6f774788","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Siu Mai (shumai)

Siu Mai (shumai)

Classic Cantonese siu mai filled with juicy pork, prawns (shrimp) and shiitake mushrooms!

Classic Cantonese siu mai filled with juicy pork, prawns (shrimp) and shiitake mushrooms!

Ingredients

You can fold siu mai with either round or square wonton wrappers! Round for a more authentic/pro look.

You can fold siu mai with either round or square wonton wrappers! Round for a more authentic/pro look.

Steam siu mai on high heat for 8 minutes then it's ready to eat!

Steam siu mai on high heat for 8 minutes then it's ready to eat!

Shrimp Fried Rice

Shrimp Fried Rice

15 minute Soy Sauce Noodles

15 minute Soy Sauce Noodles

More Chinese recipes to try!

More Chinese recipes to try!