Combine pork, shrimp, soy sauce, oyster sauce, ginger, shiitake mushrooms, salt, sugar, white pepper, sesame oil and cornstarch. Mix well!
This recipe makes ~25 dumplings. Swipe up to watch the video within the recipe for exactly how to fold siu mai!
The key is to keep moving and gently but firmly pack in the filling.
Top folded siu mai with minced carrots or fish roe.
Place in lined steamers and make sure there's room in between - no touching!