Siu Mai (shumai)

Classic Cantonese siu mai filled with juicy pork, prawns (shrimp) and shiitake mushrooms!


You can fold siu mai with either round or square wonton wrappers! Round for a more authentic/pro look.

Steam siu mai on high heat for 8 minutes then it's ready to eat!

Shrimp Fried Rice

15 minute Soy Sauce Noodles

More Chinese recipes to try!