Creamy pumpkin & sweet potato soup

Creamy pumpkin & sweet potato soup

Easy, creamy and absolutely delicious! This healthy, spiced pumpkin and sweet potato soup is great autumn and winter recipe.



Bake pumpkin and sweet potatoes for 30 minutes until soft and lightly caramelised.


Soften onions & garlic. Then simmer pumpkin & sweet potatoes in stock.


Blend the soup until smooth and season to taste.


Eat with crusty bread on a cold day!

By roasting the sweet potatoes & pumpkin makes them extra tasty and rich in flavour!

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