Creamy pumpkin & sweet potato soup

Creamy pumpkin & sweet potato soup

Easy, creamy and absolutely delicious! This healthy, spiced pumpkin and sweet potato soup is great autumn and winter recipe.

Ingredients

1

Bake pumpkin and sweet potatoes for 30 minutes until soft and lightly caramelised.

2

Soften onions & garlic. Then simmer pumpkin & sweet potatoes in stock.

3

Blend the soup until smooth and season to taste.

4

Eat with crusty bread on a cold day!

By roasting the sweet potatoes & pumpkin makes them extra tasty and rich in flavour!

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