20min recipe!
For best results, grate your own parmesan cheese as freshly grated not only taste better but melts better into the pasta!
1
Cook pasta according to packet instructions. Meanwhile, marinate the prawns with garlic, olive oil, salt and pepper for ~5min.
2
Cook marinated prawns with extra garlic and olive oil in a non-stick pan. About 1 minute per side.
3
Add cherry tomatoes, mix then remove and set aside prawns after a minute. Add stock and reduce by 1/2. Then add cream.
4
Mix in cooked pasta and reserved prawns on low heat. Season with salt and pepper. Add a little pasta cooking water if needed.
5
To serve, sprinkle parsley and lots of parmesan cheese! Mix thoroughly.
Healthy, delicious and easy!
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