1
Get the pasta going, meanwhile, soften onions, garlic. Add bacon and cook until bacon starts to caramelise.
2
Add chicken and season with salt and pepper. Cook till golden brown on one side before flipping and cooking the other side.
3
Reduce heat down to low and add cream cheese and heavy cream. Break apart the cream cheese to help it dissolve faster.
4
By now the pasta should be cooked. Drain and add pasta to the pan. Season with salt, pepper and fresh lemon juice to taste.
5
Mix pasta well for about 1 - 2 minutes on low heat then serve. Add a little pasta cooking water if needed to loosen up the sauce.