Creamy Chicken & Bacon Pasta Bake

Creamy, cheesy and so comforting! With plenty of creamy goodness, this pasta bake is definitely saucy and never dry!

Ingredients

1

Brown chicken breasts with olive oil, salt and pepper on high heat.  The key is to flip once and yet the high heat caramelise the chicken for max flavour!

2

Then, saute onions, garlic and bacon on high heat. Once bacon caramelises and smelling delicious, add in chopped tomatoes.

3

Add chicken back in, season with paprika, oregano, thyme and sugar. Saute then add in heavy cream and sour cream.

4

Mix cooked pasta with creamy chicken and bacon sauce in a casserole dish. Taste the sauce and adjust for seasoning.

5

Sprinkle with 50/50 cheddar and mozzarella cheese then some parmesan cheese.

Bake until cheese blisters and turns golden!

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