1
Brown chicken breasts with olive oil, salt and pepper on high heat. The key is to flip once and yet the high heat caramelise the chicken for max flavour!
2
Then, saute onions, garlic and bacon on high heat. Once bacon caramelises and smelling delicious, add in chopped tomatoes.
3
Add chicken back in, season with paprika, oregano, thyme and sugar. Saute then add in heavy cream and sour cream.
4
Mix cooked pasta with creamy chicken and bacon sauce in a casserole dish. Taste the sauce and adjust for seasoning.
5
Sprinkle with 50/50 cheddar and mozzarella cheese then some parmesan cheese.