1
Make sure to use ripe & juicy tomatoes! To start, fry spring onions and ginger with oil in a non-stick frypan.
2
Add tomato wedges, sugar and lightly season with salt. Cook and soften tomatoes. Remove and discard ginger then whisk eggs with shaoxing wine and salt.
3
Add more oil into the pan then pour in eggs. Let the eggs set and form shape before stirring each time. Cook for about 2 minutes until eggs are cooked.