Chinese Pork Mince Noodles

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Ingredients

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In a hot pan on medium / high heat, saute pork mince, ginger, garlic with oil until fragrant and meat browned.

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Deglaze with Shaoxing wine then add seasoning. Bring pork mince sauce to the boil then simmer and reduce by about a third.

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Whilst pork sauce is reducing, cook noodles according to packet instructions then rinse under cold water to stop the cooking process.

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Boil bok choy in noodles cooking water for about 1 minute. Divide noodles and vegetable in serving bowls.

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Spoon pork mince sauce and 2 tablespoon of noodles cooking water on top of noodles and serve immediately

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Easy and quick meal done in 20 minutes! Swipe up to get the full recipe and discover more delicious recipes on my website!

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Swipe up to discover more quick and easy recipes! All done within 30 minutes from start to finish - perfect dinners on weeknights.

[{"selector":"#anim-c967724f-cc74-44ba-b01a-bcac19693c74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-033a9f03-8634-4db5-9fae-52913ded7cb5","keyframes":{"transform":["translate3d(0px, -124.87923%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See more quick recipes!