Chicken Hokkien Noodle Stir Fry

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Ingredients

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Saute onion and garlic with 1 tablespoon of oil in a hot, non-stick frying pan on medium/high heat.

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Once lightly golden and fragrant, add chicken strips and saute until brown but not cooked through. About 2 minutes. Remove, set aside.

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Same pan, add carrots, cabbage and broccoli and saute on high with remaining 1 tablespoon of oil for 1 minute.

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Pour ¼ cup of water into the pan and place lid on. Cook for 3 minutes or until vegetables are soft. Then, lift the lid and evaporate the liquids.

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Add sauteed chicken mixture back into the pan with soy sauces, a little sugar. Stir fry and mix well.

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Add Hokkien noodles and toss for a couple of minutes on high heat. Best use two spatulas for even mixing.

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That's it! Easy, delicious and budget-friendly dinner. Perfect on weeknights.

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