1
Combine melted butter, salt, fresh parsley and garlic. Mix well. That's all it takes!
2
Slice the french stick, at about 2.5cm/1 inch apart but not all the way through. The slices should remain intact.
3
Evenly spread melted garlic butter across the sliced baguette.
4
Mix grated cheddar and mozzarella cheese then stuff them generously in the butter baguette.
5
Bake at 220°C/430°F for 12 to 15 minutes until cheese starts to blister and bread crisp golden.