Combine melted butter, salt, fresh parsley and garlic. Mix well. That's all it takes!
Slice the french stick, at about 2.5cm/1 inch apart but not all the way through. The slices should remain intact.
Evenly spread melted garlic butter across the sliced baguette.
Mix grated cheddar and mozzarella cheese then stuff them generously in the butter baguette.
Bake at 220°C/430°F for 12 to 15 minutes until cheese starts to blister and bread crisp golden.