1
Boil broccoli in a large pot of salted water for 2min then remove and set aside to cool. In the same pot of water, cook pasta according to packet instructions.
2
Whilst pasta is cooking, heat olive oil in a large, non-stick frypan. Sear and brown chicken on high heat then remove. Then, soften onions garli in butter. Mix in flour.
3
Once a thick paste is formed, add milk, stir well until milk thickens then stir in stock. Bring up to a boil then turn the heat off. This is the creamy white sauce!
4
Add browned chicken back into the pan with broccoli, cream, oregano, salt and pepper.
5
In a large casserole oven dish, mix cooked pasta and pour in creamy chicken and broccoli. Top with grated mozzarella cheese and parmesan cheese. Bake till golden.